Case Studies

# Successfully in use

From owner-operated cafes to international franchise chains – these brands trust our digital service solutions.

### How HANS IM GLÜCK creates a seamless guest experience with SO'USE Order & Pay

[Read Case Study](https://www.so-use.de/en/customers/hans-im-glueck-burgergrill-bar.md)

How The Klub Kitchen established SO'USE as the sole ordering and payment channel at 6 locations

[Read Case Study](https://www.so-use.de/en/customers/the-klub-kitchen.md)

How Saveur De Bánh Mì processes up to 200 digital orders in two hours

[Read Case Study](https://www.so-use.de/en/customers/saveur-de-banh-mi.md)

How TRUCYS Hamburg reduces staff workload and receives better guest feedback

[Read Case Study](https://www.so-use.de/en/customers/trucys-hamburg.md)

### How POMMES FREUNDE digitizes its entire ordering process with SO'USE

[Read Case Study](https://www.so-use.de/en/customers/pommes-freunde.md)

How DISTRICT Bánh Mì perfected the digital ordering process with SO'USE self-order-terminals and a web shop – without compromising on quality and authenticity

[Read Case Study](https://www.so-use.de/en/customers/district-banh-mi.md)

How Alpenkantine combines Alpine enjoyment and smooth peak-hour operations with SO'USE

[Read Case Study](https://www.so-use.de/en/customers/alpenkantine.md)

How Bäcker Schmidt manages peak times through online pre-orders – at 3 locations

[Read Case Study](https://www.so-use.de/en/customers/baeckerei-schmidt.md)

How Soul Kitchen doubled tips and digitalized delivery services with Order & Pay

[Read Case Study](https://www.so-use.de/en/customers/soul-kitchen.md)

How taste! on the Danube Canal masters the Viennese summer digitally with SO'USE – without making a single guest wait

[Read Case Study](https://www.so-use.de/en/customers/taste-am-donaukanal.md)

How SEEBAR Kiel eliminates counter queues and long walking distances with SO'USE, letting guests simply enjoy – fjord views included.

[Read Case Study](https://www.so-use.de/en/customers/seebar-kiel.md)

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