of all orders and payments go through SO'USE
How The Klub Kitchen established SO'USE as the sole ordering and payment channel at 6 locations
The Klub Kitchen uses SO'USE as its sole ordering and payment channel – at 6 locations across three cities. The result: smooth operations focused entirely on the guest.
Avg. increase in basket value per guest since introducing SO'USE
The Klub Kitchen is the straightforward urban food concept for everyone who likes it fresh, high-quality, and relaxed – with 6 locations in Berlin, Munich, and Hamburg. Just grab a free table, scan the QR code, order and pay – done. No stress, no reservation, no waiting. Just good food that comes directly to you. The Klub Kitchen makes modern gastronomy as simple as it should be.
6 locations in Berlin, Hamburg, and Munich
May 2023
Scaling growth – without complicating operations
The Klub Kitchen is growing. Six locations in three cities, a clearly defined concept – and the requirement that visiting any location feels the same and runs smoothly. For a fast-casual concept with high quality standards and elevated cuisine without traditional table service, this means: the ordering process must work identically and intuitively at every location, regardless of staff changes.
At the same time, the solution must integrate seamlessly with the existing POS system – Lightspeed K-Series – and remain centrally manageable. One menu, one logic, all locations.
The solutionOrder & Pay as the sole channel – consistent and guest-centric
With SO'USE Order & Pay, The Klub Kitchen didn't just introduce another ordering channel – they introduced the only one. If you order at The Klub Kitchen, you order via SO'USE. Scan the QR code, choose your dish, pay – done. No counter, no queuing, no waiting to place an order.
This consistency is a strength, not a limitation: it creates clarity for the guest and uniformity for the team. Direct integration into Lightspeed K-Series ensures orders reach the POS without manual steps.
The setup is rounded off by the SO'USE web shop – allowing guests to order in advance or remotely without relying on third-party platforms.
Measurable development – one channel, all locations
Convinced? Start with SO'USE now
The Klub Kitchen shows what's possible when a gastronomy concept consistently chooses digital ordering – at every location, for every guest, every day. Ready for the next step?
Get started nowMore success stories
How POMMES FREUNDE digitizes its entire ordering process with SO'USE
Read Case StudyHow Bäcker Schmidt manages peak times through online pre-orders – at 3 locations
Read Case StudyHow Soul Kitchen doubled tips and digitalized delivery services with Order & Pay
Read Case Study